Pink Oyster Grow Kit

Grow it yourself

How your kit works

Five simple steps from box to harvest — 100% natural substrate, pesticide and fertiliser free, up to 2–3 harvests from one kit.

1. 1. Prepare

   Open the box and remove the accessories box, then pull off the perforated cardboard window to expose the face of the grow bag inside.

2. 2. Fruit

   Disinfect your hands, the exposed bag face, and your cutting tool with the wipes provided. Cut a 5×5cm X into the bag — avoid cutting into the substrate beneath, and don't peel back the flaps. Keep the kit in shade at a stable temperature.

3. 3. Care

   Mist around the cut 2× a day (3–5 pumps) — never spray directly into the cut or the mushroom. Fill the accessory box with water and place it under the cut for humidity, and avoid touching the growing site.

4. 4. Harvest

   After several days, mushrooms will form. Harvest by twisting the whole bunch off gently.

5. 5. Grow again

   Remove any remainders of the previous flush, rest the bag for 1 day, then soak it in clean water for 10 minutes. Drain and return it to the original setup — further flushes will be smaller.