Wholesale for chefs
Rare mushrooms, minutes from your kitchen.
Harvested the morning of delivery — farm to pass, in a day. Gourmet species grown pesticide-free in our climate-controlled Kuala Lumpur farm, cut to order for restaurants, cafés and drinks programs across the Klang Valley.
Already on the menu
The chefs and grocers we grow for
Shroomy mushrooms already turn up in some of KL's most inventive kitchens and drinks programs.
thirty8, Grand Hyatt Kuala Lumpur
A living mushroom aquarium built into the restaurant — guests watch lion's mane fruit on the wall before it lands on the pass.
Passa Cola
A Lion's Mane-infused craft cola collaboration — proof our mushrooms travel well beyond the kitchen.
Cultiveat & Malaysia VegFest
A local produce partnership with Cultiveat, plus talks, tastings and grow kits at the Malaysia VegFest booth.
Hungry Tapir
Shroomy mushrooms turn up across the plant-based menu at this Chinatown KL favourite — from sharing plates to the satay skewers.
Dabao Restobar
Modern Malaysian small plates on Jalan Petaling, with Shroomy mushrooms worked into the menu.
Jaya Grocer × GrabMart
Fresh Lion's Mane retail packs on shelves at three Jaya Grocer outlets — Intermark, Sunway 163 and 1 Utama — with GrabMart delivery for same-day cravings.
Double Zero Pizza
Shroomy oyster mushrooms go straight onto the dough at this Ampang wood-fired pizzeria, cut fresh for every bake.
One World Hotel
Shroomy mushrooms turn up in the banquets and kitchens of this five-star hotel in Petaling Jaya, adjoined to 1 Utama Shopping Centre.
Society, Mont Kiara
Shroomy mushrooms turn up across the café kitchens at this contemporary lifestyle space in Mont Kiara, KL.
Bartolo
Their lion's mane burger stars a whole Shroomy cluster, breaded and stacked like a patty.
El Grilla
The Asian-style BBQ club throws Shroomy lion's mane on the grill — glazed, charred and carved like steak.
Le Cordon Bleu Malaysia
The world-renowned culinary institute's plant-based programme — one of the first in Asia — works with Shroomy to put mushrooms on the curriculum.
Qra
KL's curated neighbourhood grocer puts Shroomy on the vendor list at its Farmer's Market, alongside the Klang Valley's local growers.
On retail shelves
Take the farm home — Lion's Mane retail packs
- Jaya Grocer, Intermark Mall
- Jaya Grocer, Sunway 163 Mall
- Jaya Grocer, 1 Utama Shopping Centre
Or delivered to your door via GrabMart.
What we grow
Seven species, sold wholesale by the kilo
Our farm runs in small batches. What's available shifts week to week with the flush — ask and we'll tell you exactly what's ready and this week's rates.
Lion's Mane
Hericium erinaceus
Coral Tooth
Hericium coralloides
Pioppino
Agrocybe aegerita
Chestnut
Pholiota adiposa
Pink Oyster
Pleurotus djamor
Blue Oyster
Pleurotus ostreatus var. columbinus
Golden Oyster
Pleurotus citrinopileatus
Tiered wholesale rates by volume — ask and we'll confirm what's flushing and this week's pricing.
Ordering terms
- Standard orders: minimum 4 weeks lead time
- Short-notice orders: first-come-first-served, up to availability
- Minimum order: 1kg
- Delivery Mon, Wed & Fri, 11am–3pm, charged at Lalamove/Grab rates
How it works
Three steps from DM to delivery
- 01
DM us this week's needs
Tell us what's on the menu and how much you need. We'll confirm what's flushing and when it's ready.
- 02
We harvest to order
Nothing sits in a cold room. Your order is cut from the shelf the morning it goes out.
- 03
Delivered across the Klang Valley
Fresh to your kitchen door. Delivery runs Mon, Wed & Fri, 11am–3pm — fees are borne by the customer.
On the pass
From our farm, on your menu
What happens after the delivery lands — seared, plated and sent out under service.
We also supply growers
Not a restaurant? We sell the inputs too.
Cultures, grain spawn, substrate and ready-to-fruit blocks from our own KL lab — wholesale for farms, restaurants growing on-site and hobbyists going commercial.
Why local matters
Grown in the city your restaurant is in.
Kilometres, not continents
The farm is in the city. Your order travels minutes, not days on a cargo plane.
Pesticide-free, always
Climate-controlled indoor rooms, filtered air and water — nothing sprayed, ever.
Species found nowhere else here
Coral tooth, pioppino, king blue oyster — rare finds you won't see on a local supplier list.
Ready to put rare mushrooms on the menu?
WhatsApp us this week's needs and we'll confirm what's fresh, ready and on its way to your kitchen.
Jon Teo · 016-336 8230